

Now, instead of the 4 port HDMI card, you can use a 4 port SDI card. It might be better to use an HDMI to SDI converter at each camera and use SDI cables to connect to the Mac.

Conventional using professional graphic cards, externs SDI / HDMI Converter and more recently NDI 4 camcorders. Followed by the second step, the input into the computer. First, capture your video footage using any given camera. You’ve now successfully added a Boinx Connect account to mimoLive and are now able to use mimoCall. Running long HDMI cables is not always practical. The professional live streaming workflow with mimoLive follows four major steps. If you prefer to set up a separate account, click on “Register with your email address.”Įnter all the required information and click “Sign up” Authorizing mimoLiveĪs the final step, you need to authorize mimoLive to create mimoCall IDs (channels) on your behalf. The UltraStudio Recorder 3G allows users to capture or stream a video source from a camera or other SDI or HDMI source using a computer Thunderbolt. Boinx Connect only uses your name and email information from your Social media account. This allows you to log in without having to create a separate password for your Boinx Connect account. You can choose to use your Google, Twitter or Facebook identity to create your Boinx ID. If you do not yet have a Boinx ID, click on “Sign up.” Then proceed to the “Authorizing mimoLive” section below. If you already have a Boinx ID, enter the information (or choose a login provider) and click “Log in”. Click on “Boinx Connect” in the right hand column.Choose “Preferences…” From the mimoLive menu. His computer career began with ARPANET, and then he graduated to ALOHAnet, the first wireless packet data network available to the public.Adding a Boinx Connect account to mimoLive
#BOINX MIMOLIVE IP CAMERA SETUP LICENSE KEY#
The Boinx website also gives you access to your license key information and the Boinx Forum for tech support.

In mimoLive, the Boinx Connect account is needed for adding mimoCall Sources.
